Garlic Lemon Twice-Stuffed Chicken Breast
Juicy chicken breast stuffed twice with garlic lemon cream cheese for a flavorful and easy dinner.
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Try this juicy Garlic Lemon Twice-Stuffed Chicken Breast recipe with cream cheese and fresh herbs for a flavorful, easy dinner.
Recipe Details
Prep time
15m
Cook time
25m
Rest time
5m
Total time
45m
Prep time
15m
Cook time
25m
Rest time
5m
Total time
45m
Ingredients
Servings:
1
1
- 200 g skinless chicken breast
- 50 g cream cheese softened
- 1 piece garlic clove minced
- 1 teaspoon lemon zest
- 10 ml lemon juice fresh
- 5 g fresh parsley chopped
- 1 tablespoon olive oil extra virgin
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Preheat oven to 190 degrees Celsius (375 Fahrenheit).
- Using a sharp knife, carefully cut a horizontal pocket into the thickest part of the chicken breast without cutting all the way through.
- In a small bowl, mix softened cream cheese, minced garlic clove, lemon zest, lemon juice, and chopped fresh parsley until well combined.
- Season the chicken breast inside and out with salt and ground black pepper.
- Stuff the cream cheese mixture into the pocket of the chicken breast, pressing gently to fill it fully.
- Heat extra virgin olive oil in an oven-safe skillet over medium heat.
- Place the stuffed chicken breast in the skillet and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and juices run clear.
- Remove from oven and let the chicken rest for 5 minutes before slicing and serving.
Tips
- Use a sharp knife to make the pocket to avoid cutting through the chicken.
- Let the chicken rest after baking to keep it juicy.
- Serve with steamed vegetables or a fresh salad for a complete meal.
Serving Suggestions
- steamed broccoli
- roasted baby potatoes
- mixed green salad
Enjoy this juicy and flavorful Garlic Lemon Twice-Stuffed Chicken Breast as a satisfying and healthy meal perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 7
- Carbohydrates (g): 2
- Protein (g): 25
- Calories: 180
- Cholesterol (g): 0.07
- Saturated Fat (g): 2
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