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Whiskey Cream Dulce de Leche Recipe

Rich and creamy Whiskey Cream Dulce de Leche made with condensed milk, cream, and whiskey for a delicious dessert.

Whiskey Cream Dulce de Leche Recipe

Make a rich and creamy Whiskey Cream Dulce de Leche with simple ingredients. Perfect for desserts or toppings.

Recipe Details

Prep time
5m
Cook time
50m
Rest time
0s
Total time
55m

Ingredients

Servings:
1
  • 395 g sweetened condensed milk
  • 120 ml heavy cream
  • 30 ml whiskey
  • 15 g unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. For the sweetened condensed milk into a medium heavy-bottomed saucepan.
  2. Add the heavy cream, unsalted butter, vanilla extract, and a pinch of salt to the saucepan.
  3. Place the saucepan over medium heat and stir continuously until the butter melts and the mixture is smooth.
  4. Bring the mixture to a gentle simmer, then reduce the heat to low.
  5. Cook the mixture gently, stirring frequently to prevent sticking or burning, for about 45 minutes until it thickens and turns a caramel color.
  6. Remove the saucepan from heat and stir in the whiskey until fully incorporated.
  7. Let the dulce de leche cool to room temperature before serving or storing in a clean jar.

Tips

  • Stir constantly to avoid burning the mixture.
  • Use a heavy-bottomed pan for even heat distribution.
  • Allow the dulce de leche to cool completely for best texture.

Serving Suggestions

  • vanilla ice cream
  • pancakes
  • fresh fruit
  • coffee

Enjoy this luscious Whiskey Cream Dulce de Leche as a decadent topping or dessert on its own for a rich sweet treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.05
  • Sugar (g): 42
  • Fat (g): 12
  • Carbohydrates (g): 45
  • Protein (g): 4
  • Calories: 320
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 7

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