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Tante Maries Stuffed Meat Rolls

Tante Maries Stuffed Meat Rolls with ground beef and tomato sauce. Easy, comforting, and delicious homemade dinner.

Tante Maries Stuffed Meat Rolls

Discover Tante Maries Stuffed Meat Rolls recipe with ground beef and tomato sauce. Easy, comforting, and perfect for a hearty meal.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
5m
Total time
45m

Ingredients

Servings:
1
  • 150 g ground beef lean
  • 1 piece bread slice crust removed
  • 30 ml whole milk
  • 30 g onion diced
  • 1 piece garlic clove minced
  • 30 g carrot grated
  • 10 g unsalted butter
  • 0.5 piece egg beaten
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 1 tablespoon vegetable oil
  • 100 ml tomato sauce

Origins

Europe

Instructions

  1. Soak bread slice in whole milk until soft, then squeeze out excess milk.
  2. In a bowl, combine ground beef, soaked bread, diced onion, minced garlic, grated carrot, beaten egg, salt, and black pepper.
  3. Mix all ingredients thoroughly until well combined.
  4. Divide the mixture into equal portions and shape each into a flat oval.
  5. Roll each oval tightly to form meat rolls, sealing edges to keep shape.
  6. Heat vegetable oil in a frying pan over medium heat.
  7. Add meat rolls and cook, turning occasionally, until browned on all sides, about 8 minutes.
  8. Add tomato sauce to the pan and reduce heat to low.
  9. Cover and simmer meat rolls in sauce for 15 minutes until cooked through.
  10. Remove meat rolls from pan and let rest for 5 minutes before serving.

Tips

  • Use lean ground beef for best texture and flavor.
  • Make sure to soak and squeeze the bread well to keep rolls moist.
  • Simmer gently in sauce to avoid drying out the meat rolls.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • buttered noodles

Enjoy these tender and flavorful stuffed meat rolls with your favorite sides for a satisfying homemade meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 12
  • Carbohydrates (g): 6
  • Protein (g): 18
  • Calories: 210
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 4

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