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Rich and Creamy Homemade Caramel Sauce

Delicious rich and creamy homemade caramel sauce made with sugar, butter, and cream. Perfect for desserts and treats.

Rich and Creamy Homemade Caramel Sauce

Learn how to make rich and creamy homemade caramel sauce with simple ingredients in just minutes. Perfect for desserts and treats.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 100 g granulated white sugar
  • 50 g unsalted butter diced
  • 60 ml heavy cream whole milk fat
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt pinch

Origins

USA

Instructions

  1. Place granulated white sugar in a medium heavy-bottomed saucepan over medium heat.
  2. Allow sugar to melt without stirring, gently swirling the pan occasionally to ensure even melting.
  3. Once sugar is fully melted and amber in color, carefully add diced unsalted butter while stirring continuously.
  4. Continue stirring until butter is completely melted and combined with the sugar.
  5. Slowly For in heavy cream while stirring; the mixture will bubble vigorously.
  6. Cook the sauce for 1 to 2 minutes, stirring constantly, until smooth and creamy.
  7. Remove the saucepan from heat and stir in pure vanilla extract and a pinch of fine sea salt.
  8. Allow the caramel sauce to cool slightly before using or storing in a jar.

Tips

  • Use a heavy-bottomed pan to prevent burning the sugar.
  • Add cream slowly to avoid splattering.
  • Store leftover sauce in a sealed container in the refrigerator for up to two weeks.

Serving Suggestions

  • vanilla ice cream
  • apple slices
  • pancakes
  • brownies
  • coffee

This rich and creamy caramel sauce is easy to make and perfect for adding a sweet touch to your favorite desserts.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.1
  • Sugar (g): 44
  • Fat (g): 18
  • Carbohydrates (g): 45
  • Protein (g): 1
  • Calories: 350
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 11

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