Veal Roll-Ups Stuffed With Eggs and Bacon
Tasty veal roll-ups filled with hard boiled eggs and bacon, cooked to perfection for a simple, protein-rich meal.
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Delicious veal roll-ups stuffed with hard boiled eggs and crispy bacon. Easy to make and perfect for a protein-packed main course.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Ingredients
Servings:
1
1
- 150 g veal thin slice
- 1 piece large egg hard boiled
- 2 piece bacon slice cooked and chopped
- 10 g unsalted butter
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Place the veal thin slice flat on a clean cutting board.
- Peel the hard boiled egg and slice it into thin rounds.
- Evenly spread the chopped cooked bacon over the veal slice.
- Arrange the egg slices on top of the bacon layer.
- Sprinkle a pinch of salt and ground black pepper over the filling.
- Carefully roll the veal slice tightly to enclose the filling.
- Heat unsalted butter in a non-stick skillet over medium heat.
- Place the veal roll-up seam side down in the skillet.
- Cook for 3 to 4 minutes until the veal is browned on one side.
- Turn the roll-up gently and cook another 3 to 4 minutes until fully cooked.
- Remove from skillet and let rest for 2 minutes before serving.
Tips
- Use thin veal slices for easy rolling.
- Cook bacon until crispy for better texture.
- Do not overcook veal to keep it tender.
- Rest roll-ups before slicing to keep filling intact.
Serving Suggestions
- steamed green beans
- mashed potatoes
- mixed green salad
Enjoy these savory veal roll-ups stuffed with eggs and bacon as a simple yet elegant main dish perfect for any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.4
- Sugar (g): 0
- Fat (g): 9
- Carbohydrates (g): 1
- Protein (g): 22
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
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