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Ham Wrapped Endives with Zesty Italian Dressing

Quick and tasty ham wrapped Belgian endives with a zesty Italian dressing, perfect for a healthy appetizer or snack.

Ham Wrapped Endives with Zesty Italian Dressing

Discover a quick and easy recipe for Ham Wrapped Endives with Zesty Italian Dressing, perfect as a healthy appetizer or snack.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 2 piece Belgian endive
  • 2 piece thin sliced cooked ham
  • 15 ml extra virgin olive oil
  • 10 ml red wine vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 piece garlic clove minced
  • 0.5 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Trim the base of each Belgian endive and remove any damaged outer leaves.
  2. Wrap each endive with one slice of thin sliced cooked ham, covering it completely.
  3. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic clove, dried oregano, salt, and ground black pepper until emulsified.
  4. Place the ham wrapped endives on a serving plate.
  5. Drizzle the zesty Italian dressing evenly over the wrapped endives.
  6. Serve immediately or chill for 15 minutes before serving for a cooler appetizer.

Tips

  • Use fresh Belgian endives for best texture and flavor.
  • Adjust the amount of garlic and mustard in the dressing to your taste.
  • Serve chilled or at room temperature for best flavor.

Serving Suggestions

  • crusty bread
  • mixed green salad
  • light white wine

Enjoy this simple and elegant ham wrapped endives appetizer with zesty Italian dressing, perfect for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.7
  • Sugar (g): 2
  • Fat (g): 7
  • Carbohydrates (g): 3
  • Protein (g): 8
  • Calories: 110
  • Cholesterol (g): 25
  • Saturated Fat (g): 1.5

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