Sweet Brown Sugar BBQ Rub for Grilling Perfection
Sweet brown sugar BBQ rub with smoky and spicy notes for perfect grilled meats.
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Make your grilling perfect with this sweet brown sugar BBQ rub recipe. Easy to prepare and packed with smoky, sweet, and spicy flavors.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
15m
Total time
25m
Prep time
10m
Cook time
0s
Rest time
15m
Total time
25m
Ingredients
Servings:
1
1
- 20 g light brown sugar
- 5 g smoked paprika powder
- 3 g ground cumin
- 3 g garlic powder
- 3 g onion powder
- 2 g ground black pepper
- 5 g kosher salt
- 1 g cayenne pepper
Origins USA
Instructions
- Measure all the ingredients precisely using a kitchen scale or measuring spoons.
- In a small bowl, combine the light brown sugar, smoked paprika powder, ground cumin, garlic powder, onion powder, ground black pepper, kosher salt, and cayenne pepper.
- Mix all the ingredients thoroughly with a spoon or whisk until the mixture is uniform in color and texture.
- Store the BBQ rub in an airtight container or jar to keep it fresh until ready to use.
- Before grilling, pat your choice of meat dry and generously apply the rub on all sides, pressing it in gently.
- Let the rubbed meat rest at room temperature for 15 to 30 minutes to absorb the flavors before grilling.
Tips
- Use this rub on pork, chicken, or beef for best results.
- Adjust cayenne pepper quantity to control heat level.
- Store the rub in a cool, dry place to maintain freshness.
Serving Suggestions
- grilled chicken breast
- pork ribs
- beef brisket
- grilled vegetables
This sweet brown sugar BBQ rub is your go-to seasoning for delicious, flavorful grilled meats every time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 2.5
- Sugar (g): 80
- Fat (g): 1
- Carbohydrates (g): 90
- Protein (g): 3
- Calories: 380
- Cholesterol (g): 0
- Saturated Fat (g): 0.2
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