Easy Stovetop Pie Crust Recipe for Perfect Homemade Pies
Simple stovetop pie crust recipe for perfect homemade pies using basic ingredients and easy steps.
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Learn how to make an easy stovetop pie crust for perfect homemade pies with simple ingredients and no oven needed for the dough preparation.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Ingredients
Servings:
1
1
- 120 g all-purpose flour
- 60 g unsalted butter chilled and cubed
- 30 ml cold water
- 1 teaspoon salt fine
Origins USA
Instructions
- In a medium bowl, combine 120 g all-purpose flour and 1 teaspoon fine salt.
- Add 60 g unsalted butter chilled and cubed to the flour mixture.
- Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Slowly add 30 ml cold water to the mixture, stirring gently with a fork to bring the dough together.
- Turn the dough onto a clean surface and knead lightly just until it forms a smooth ball.
- Flatten the dough ball into a disk shape and wrap it in plastic wrap.
- Let the dough rest in the refrigerator for at least 30 minutes before rolling out.
- After resting, roll out the dough on a lightly floured surface to your desired thickness for pie crust.
Tips
- Use chilled butter to ensure a flaky crust.
- Do not overwork the dough to keep it tender.
- Resting the dough in the fridge helps prevent shrinking during baking.
Serving Suggestions
- fruit pie filling
- savory pot pie filling
- cream pie filling
This easy stovetop pie crust recipe makes perfect homemade pies simple and delicious. Enjoy your flaky crust with any filling you love!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 25
- Carbohydrates (g): 45
- Protein (g): 6
- Calories: 420
- Cholesterol (g): 0.05
- Saturated Fat (g): 15
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