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Sweet and Tangy Pork Tenderloin Recipe

Delicious sweet and tangy pork tenderloin with honey and vinegar glaze, perfect for an easy dinner.

Sweet and Tangy Pork Tenderloin Recipe

Try this easy sweet and tangy pork tenderloin recipe with honey and apple cider vinegar glaze for a delicious dinner.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m

Ingredients

Servings:
1
  • 150 g pork tenderloin trimmed
  • 15 ml honey
  • 10 ml apple cider vinegar
  • 15 ml soy sauce low sodium
  • 1 piece garlic clove minced
  • 10 ml olive oil extra virgin
  • 1 pinch black pepper ground
  • 1 pinch salt fine

Origins

USA

Instructions

  1. Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a small bowl, mix honey, apple cider vinegar, soy sauce, and minced garlic clove to make the marinade.
  3. Season the pork tenderloin with salt and black pepper on all sides.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Sear the pork tenderloin in the hot skillet until browned on all sides, about 2 minutes per side.
  6. For the marinade over the pork tenderloin in the skillet.
  7. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes or until internal temperature reaches 63 degrees Celsius (145 degrees Fahrenheit).
  8. Remove the pork from the oven and let it rest for 5 minutes before slicing.
  9. Slice the pork tenderloin and spoon the pan juices over the top before serving.

Tips

  • Use a meat thermometer to avoid overcooking the pork.
  • Letting the meat rest allows juices to redistribute for a juicier result.
  • You can add fresh herbs like thyme or rosemary to the marinade for extra flavor.

Serving Suggestions

  • steamed green beans
  • mashed potatoes
  • roasted carrots

This sweet and tangy pork tenderloin is easy to make and perfect for a flavorful dinner. Serve with your favorite sides and enjoy!

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.4
  • Sugar (g): 5
  • Fat (g): 7
  • Carbohydrates (g): 6
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 2

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