Delicious Stuffed Endive Salad Recipe
Fresh endive leaves stuffed with blue cheese, walnuts, and cranberries in a creamy dressing. Easy and delicious salad starter.
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Try this delicious stuffed endive salad with blue cheese, walnuts, and cranberries. Easy, fresh, and perfect for a healthy starter or snack.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m
Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 3 piece endive leaves
- 30 g crumbled blue cheese
- 15 g chopped walnuts
- 10 g dried cranberries
- 20 g plain Greek yogurt
- 10 g mayonnaise
- 5 ml lemon juice fresh
- 5 ml honey
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Wash and dry the endive leaves carefully, keeping them whole for stuffing.
- In a small bowl, combine the plain Greek yogurt, mayonnaise, lemon juice, honey, salt, and ground black pepper. Mix well to create the dressing.
- In another bowl, mix the crumbled blue cheese, chopped walnuts, and dried cranberries.
- Add half of the dressing to the cheese and nut mixture and stir gently to combine.
- Place the endive leaves on a serving plate, open side up.
- Spoon the cheese and nut mixture evenly into each endive leaf, filling them generously.
- Drizzle the remaining dressing over the stuffed endive leaves for extra flavor.
- Serve immediately as a fresh and tasty starter or light snack.
Tips
- Use fresh endive leaves that are firm and not wilted for best presentation.
- Adjust the amount of blue cheese to your taste if you prefer a milder flavor.
- Toast the walnuts lightly for added crunch and aroma.
Serving Suggestions
- crusty bread
- white wine
- light soup
Enjoy this fresh and flavorful stuffed endive salad as a light starter or snack that combines creamy, crunchy, and sweet elements perfectly.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 5
- Fat (g): 14
- Carbohydrates (g): 8
- Protein (g): 6
- Calories: 180
- Cholesterol (g): 0.03
- Saturated Fat (g): 5
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