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Creamy Chocolate Banana Hummus Smoothie

A creamy, vegan chocolate banana hummus smoothie perfect for breakfast or a healthy snack.

Try this creamy chocolate banana hummus smoothie for a healthy, vegan breakfast or snack. Easy to make and deliciously smooth.

Recipe Details

Prep time
5m
Cook time
0s
Rest time
0s
Total time
5m

Ingredients

Servings:
1
  • 1 piece ripe banana peeled
  • 50 g chocolate hummus
  • 150 ml unsweetened almond milk
  • 0.5 teaspoon natural vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 3 piece ice cubes

Origins

International

Instructions

  1. Peel the ripe banana and cut it into chunks for easier blending.
  2. Add the banana chunks into a blender.
  3. Scoop 50 grams of chocolate hummus into the blender with the banana.
  4. For 150 ml of unsweetened almond milk into the blender.
  5. Add half a teaspoon of natural vanilla extract to the blender.
  6. Sprinkle a quarter teaspoon of ground cinnamon into the blender.
  7. Add 3 ice cubes to the blender for a chilled smoothie.
  8. Blend all ingredients on high speed until smooth and creamy.
  9. For the smoothie into a glass and serve immediately.

Tips

  • Use ripe bananas for natural sweetness and better texture.
  • Adjust almond milk quantity for desired smoothie thickness.
  • Add a pinch of sea salt to enhance chocolate flavor if desired.

Serving Suggestions

  • granola
  • fresh berries
  • nut butter toast

Enjoy this creamy chocolate banana hummus smoothie as a quick, healthy breakfast or refreshing snack anytime.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.05
  • Sugar (g): 8
  • Fat (g): 2
  • Carbohydrates (g): 15
  • Protein (g): 2
  • Calories: 90
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.3

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