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Delicious Mixed Berry Crisp With Oat Topping

Warm mixed berry crisp with a crunchy oat topping. Easy to make and perfect for dessert.

Try this easy mixed berry crisp with oat topping recipe. A delicious, warm dessert perfect for any occasion.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m

Ingredients

Servings:
1
  • 150 g mixed berries frozen
  • 20 g granulated sugar
  • 10 ml lemon juice fresh
  • 30 g rolled oats
  • 20 g all purpose flour
  • 15 g brown sugar packed
  • 20 g unsalted butter cold diced
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a bowl, combine mixed berries frozen, granulated sugar, and fresh lemon juice. Stir gently to mix and set aside.
  3. In another bowl, mix rolled oats, all purpose flour, brown sugar packed, ground cinnamon, and salt pinch.
  4. Add cold diced unsalted butter to the oat mixture. Use your fingers or a pastry cutter to blend until mixture resembles coarse crumbs.
  5. Transfer the berry mixture into a small baking dish or ovenproof ramekin.
  6. Evenly sprinkle the oat topping over the berries, covering them completely.
  7. Place the baking dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and berries are bubbling.
  8. Remove from oven and let cool for 10 minutes before serving.

Tips

  • Use fresh berries if available for better flavor.
  • Serve warm with vanilla ice cream or whipped cream.
  • Make sure butter is cold for a crumbly topping texture.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea

Enjoy this warm mixed berry crisp fresh from the oven, perfect with a scoop of vanilla ice cream for a delightful treat.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 4
  • Sodium (g): 0.05
  • Sugar (g): 18
  • Fat (g): 6
  • Carbohydrates (g): 30
  • Protein (g): 2
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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