Savory Potato and Reblochon Cheese Bake
Creamy and savory potato bake with melted Reblochon cheese, perfect comfort food.
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Delicious savory potato and Reblochon cheese bake. Easy to make comfort food with creamy cheese and tender potatoes.
Recipe Details
Prep time
15m
Cook time
45m
Rest time
5m
Total time
1h 5m
Prep time
15m
Cook time
45m
Rest time
5m
Total time
1h 5m
Ingredients
Servings:
1
1
- 200 g potato peeled and sliced
- 100 g Reblochon cheese sliced
- 50 ml whole milk
- 10 g unsalted butter
- 1 piece garlic clove minced
- 1 teaspoon fresh thyme leaves
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- Butter a small baking dish with unsalted butter.
- Rub the inside of the baking dish with the minced garlic clove.
- Arrange a layer of sliced potatoes evenly in the dish.
- Sprinkle a pinch of salt, black pepper, and half the fresh thyme leaves over the potatoes.
- For half of the whole milk evenly over the potatoes.
- Place half of the sliced Reblochon cheese on top of the potatoes.
- Repeat layering with remaining potatoes, salt, pepper, thyme, milk, and cheese.
- Dot the top with small pieces of unsalted butter.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbling.
- Let the dish rest for 5 minutes before serving.
Tips
- Use waxy potatoes for better texture.
- Do not overlayer to ensure even cooking.
- Let the dish rest to set before serving.
Serving Suggestions
- green salad with vinaigrette
- steamed green beans
- crusty bread
Enjoy this creamy and savory potato and Reblochon cheese bake as a comforting meal perfect for any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 1
- Fat (g): 10
- Carbohydrates (g): 15
- Protein (g): 7
- Calories: 180
- Cholesterol (g): 0.03
- Saturated Fat (g): 6
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