Tangy Mandarin Orange Shrimp Delight

Instructions

1. Peel and devein the shrimp if not already done, then rinse under cold water and pat dry with paper towels.
2. Dice the green bell pepper into small pieces and set aside.
3. Peel the mandarin orange and separate into segments, removing any seeds and pith.
4. In a small bowl, mix soy sauce, honey, grated fresh ginger, and cold water.
5. Add cornstarch to the sauce mixture and stir until fully dissolved to create a slurry.
6. Heat olive oil in a non-stick skillet over medium heat until shimmering.
7. Add minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
8. Add the shrimp to the skillet and cook for 2 minutes on one side until pink and slightly opaque.
9. Flip the shrimp and add diced green bell pepper, cooking for another 2 minutes until shrimp are fully cooked and peppers are tender-crisp.
10. For the prepared sauce mixture over the shrimp and peppers, stirring gently to coat everything evenly.
11. Cook for 1-2 minutes more until the sauce thickens and becomes glossy, stirring occasionally.
12. Add mandarin orange segments to the skillet and gently fold them in, warming them without breaking apart.
13. Season with a pinch of ground black pepper and adjust seasoning if needed.
14. Remove from heat and serve immediately, optionally over steamed rice or noodles.