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Sweet and Tangy Pineapple Glazed Sticky Ribs

Tender pork ribs glazed with a sweet and tangy pineapple sauce, baked and caramelized to sticky perfection.

Sweet and Tangy Pineapple Glazed Sticky Ribs

Discover how to make sweet and tangy pineapple glazed sticky ribs with this easy step-by-step recipe. Perfectly tender and flavorful pork ribs.

Recipe Details

Prep time
15m
Cook time
2h 15m
Rest time
5m
Total time
2h 35m

Ingredients

Servings:
1
  • 300 g pork spare ribs raw
  • 50 ml pineapple juice unsweetened
  • 20 g brown sugar packed
  • 15 ml soy sauce low sodium
  • 1 piece garlic clove minced
  • 5 g ginger fresh grated
  • 10 ml apple cider vinegar
  • 5 g cornstarch
  • 15 ml water cold
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Preheat oven to 160 degrees Celsius (320 Fahrenheit).
  2. Place pork spare ribs on a baking tray lined with foil.
  3. Mix pineapple juice, brown sugar, soy sauce, minced garlic clove, grated fresh ginger, and apple cider vinegar in a bowl.
  4. Brush half of the pineapple glaze mixture evenly over the ribs.
  5. Cover ribs tightly with foil and bake in preheated oven for 2 hours.
  6. Remove ribs from oven and increase oven temperature to 220 degrees Celsius (430 Fahrenheit).
  7. Mix cornstarch with cold water to make a slurry and set aside.
  8. Brush ribs with remaining pineapple glaze and return to oven uncovered for 15 minutes.
  9. Remove ribs and brush again with glaze, then broil for 5 minutes to caramelize the glaze.
  10. Remove ribs from oven and let rest for 5 minutes before serving.

Tips

  • Use fresh pineapple juice for best flavor.
  • Baste ribs multiple times for sticky glaze.
  • Let ribs rest to retain juices before serving.

Serving Suggestions

  • steamed white rice
  • grilled corn on the cob
  • coleslaw

Enjoy these sweet and tangy pineapple glazed sticky ribs as a delicious main dish perfect for any meal or barbecue.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.5
  • Sugar (g): 10
  • Fat (g): 15
  • Carbohydrates (g): 12
  • Protein (g): 18
  • Calories: 250
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 5

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