Hearty Rustic Venison Stew for Cozy Dinners
A hearty rustic venison stew slow cooked with vegetables for a cozy, comforting dinner.
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Enjoy a hearty rustic venison stew perfect for cozy dinners. Slow cooked tender venison with vegetables in rich broth.
Recipe Details
Prep time
20m
Cook time
1h 50m
Rest time
0s
Total time
2h 10m
Prep time
20m
Cook time
1h 50m
Rest time
0s
Total time
2h 10m
Ingredients
Servings:
1
1
- 200 g venison shoulder diced
- 100 g carrot peeled diced
- 50 g celery stalk diced
- 80 g yellow onion diced
- 1 piece garlic clove minced
- 15 g tomato paste
- 250 ml beef broth low sodium
- 50 ml red wine dry
- 1 piece fresh thyme sprig
- 1 piece bay leaf dried
- 1 tablespoon olive oil extra virgin
- 1 tablespoon all purpose flour
- 1 pinch salt
- 1 pinch black pepper ground
Origins Europe
Instructions
- Heat olive oil in a heavy pot over medium heat.
- Add diced venison shoulder and brown on all sides, about 5 minutes.
- Remove venison and set aside.
- Add diced yellow onion, carrot, and celery to the pot and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle all purpose flour over vegetables and stir well to coat, cooking for 2 minutes.
- Slowly For in red wine dry while stirring to deglaze the pot, scraping browned bits from bottom.
- Add beef broth low sodium, tomato paste, fresh thyme sprig, and bay leaf dried to the pot.
- Return browned venison to the pot and stir to combine.
- Bring stew to a boil, then reduce heat to low and cover.
- Simmer gently for 1 hour 30 minutes until venison is tender.
- Remove thyme sprig and bay leaf dried.
- Season stew with salt and black pepper ground to taste.
- Serve hot with crusty bread or mashed potatoes.
Tips
- Use fresh thyme and bay leaf for best flavor.
- Brown the venison well to develop rich taste.
- Simmer gently to keep meat tender.
- Adjust seasoning at the end to taste.
Serving Suggestions
- crusty bread
- mashed potatoes
- steamed green beans
- roasted root vegetables
This hearty rustic venison stew is perfect for cozy dinners, delivering rich flavors and tender meat in every comforting bite.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 4
- Carbohydrates (g): 5
- Protein (g): 15
- Calories: 120
- Cholesterol (g): 0.06
- Saturated Fat (g): 0.7
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