Authentic Indian Naan Bread Recipe

Instructions

1. In a small bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, add all-purpose flour and salt. Mix well to combine.
3. Add the yeast mixture, plain yogurt, and vegetable oil to the flour mixture.
4. Mix the ingredients with a spoon until a rough dough forms.
5. Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide it into two equal portions.
8. Roll each portion into an oval or teardrop shape about 1/4 inch thick on a floured surface.
9. Heat a non-stick skillet or cast iron pan over medium-high heat until hot.
10. Place one rolled dough piece onto the skillet and cook for 1 to 2 minutes until bubbles form on the surface.
11. Flip the naan and cook the other side for another 1 to 2 minutes until golden brown spots appear.
12. Brush the cooked naan with melted unsalted butter immediately after removing from the skillet.
13. Repeat the cooking process with the second dough portion.
14. Serve the naan warm with your favorite Indian dishes or dips.