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Easy Classic Spanish Gazpacho Recipe

Easy classic Spanish gazpacho: a refreshing cold tomato soup perfect for summer and healthy eating.

Easy Classic Spanish Gazpacho Recipe

Discover this easy classic Spanish gazpacho recipe. A refreshing cold tomato soup perfect for summer and healthy eating.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
1h
Total time
1h 15m

Ingredients

Servings:
1
  • 200 g ripe red tomatoes chopped
  • 50 g cucumber peeled and diced
  • 30 g red bell pepper seeded and chopped
  • 1 piece small garlic clove minced
  • 15 ml extra virgin olive oil
  • 10 ml white wine vinegar
  • 20 g fresh white bread crust removed
  • 50 ml cold water
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

Spanish

Instructions

  1. Wash and chop the ripe red tomatoes into small pieces.
  2. Peel and dice the cucumber into small cubes.
  3. Seed and chop the red bell pepper into small pieces.
  4. Peel and mince the small garlic clove finely.
  5. Remove crust from fresh white bread and soak bread in cold water for 5 minutes.
  6. In a blender, combine chopped tomatoes, cucumber, red bell pepper, minced garlic, soaked bread with water, extra virgin olive oil, and white wine vinegar.
  7. Blend all ingredients until smooth and creamy.
  8. Season the gazpacho with salt and ground black pepper to taste.
  9. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
  10. Serve cold, optionally garnished with diced vegetables or a drizzle of olive oil.

Tips

  • Use ripe tomatoes for best flavor.
  • Chill the soup well before serving for refreshing taste.
  • Adjust garlic amount to your preference.

Serving Suggestions

  • crusty bread
  • grilled shrimp
  • light salad

This easy classic Spanish gazpacho is a refreshing and healthy cold soup perfect for warm days. Enjoy chilled with crusty bread or light sides.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 0.1
  • Sugar (g): 4
  • Fat (g): 1.5
  • Carbohydrates (g): 6
  • Protein (g): 1.2
  • Calories: 40
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.2

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