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Mandarin Orange Chocolate Treats: Sweet and Tangy Delight

Sweet and tangy Mandarin Orange Chocolate Treats made with fresh fruit and dark chocolate, perfect for a quick dessert or snack.

Discover a simple recipe for Mandarin Orange Chocolate Treats, combining sweet citrus and rich chocolate in a quick, delicious snack.

Recipe Details

Prep time
15m
Cook time
10m
Rest time
30m
Total time
55m

Ingredients

Servings:
1
  • 50 g dark chocolate chips
  • 100 g mandarin orange segments peeled
  • 10 g unsalted butter
  • 5 g powdered sugar
  • 0.5 teaspoon vanilla extract

Origins

International

Instructions

  1. Prepare a small bowl and line it with parchment paper for easy removal of treats.
  2. In a microwave-safe bowl, combine dark chocolate chips and unsalted butter.
  3. Heat the chocolate and butter mixture in the microwave for 30 seconds, then stir well.
  4. Repeat heating in 15-second intervals, stirring each time, until the mixture is smooth and fully melted.
  5. Add powdered sugar and vanilla extract to the melted chocolate mixture and stir until fully incorporated.
  6. Carefully fold in the mandarin orange segments, ensuring they are evenly coated with chocolate.
  7. Spoon the chocolate-coated mandarin segments onto the prepared parchment paper in small clusters.
  8. Place the tray in the refrigerator and chill for at least 30 minutes until the chocolate hardens.
  9. Once set, remove the treats from the parchment paper and serve immediately or store in an airtight container in the fridge.

Tips

  • Use fresh, firm mandarin segments for best texture.
  • Do not overheat chocolate to avoid burning.
  • Store treats in a cool place to prevent melting.

Serving Suggestions

  • hot tea
  • coffee
  • milk

Enjoy these easy Mandarin Orange Chocolate Treats as a refreshing and indulgent snack or dessert anytime.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 5
  • Sodium (g): 0.02
  • Sugar (g): 40
  • Fat (g): 25
  • Carbohydrates (g): 50
  • Protein (g): 4
  • Calories: 450
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 15

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