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Blueberry Banana Walnut Scones

Tasty blueberry banana walnut scones perfect for a quick breakfast or brunch treat.

Blueberry Banana Walnut Scones

Delicious blueberry banana walnut scones perfect for breakfast or brunch. Easy to make with fresh ingredients and a tender crumb.

Recipe Details

Prep time
15m
Cook time
18m
Rest time
0s
Total time
33m

Ingredients

Servings:
1
  • 120 g all-purpose flour
  • 15 g granulated sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 30 g unsalted butter cold diced
  • 50 g ripe banana mashed
  • 40 g fresh blueberries
  • 20 g chopped walnuts
  • 30 ml whole milk
  • 0.5 teaspoon vanilla extract

Origins

USA

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
  3. Add the cold diced unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
  4. In a separate small bowl, mash the ripe banana until smooth.
  5. Add the mashed banana, whole milk, and vanilla extract to the flour mixture. Stir gently until just combined; do not overmix.
  6. Fold in the fresh blueberries and chopped walnuts carefully to avoid crushing the berries.
  7. Turn the dough out onto a lightly floured surface and pat it into a circle about 2 cm thick.
  8. Cut the dough circle into 6 equal wedges and place them on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15 to 18 minutes or until the scones are golden brown on top.
  10. Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.

Tips

  • Use cold butter to ensure flaky scones.
  • Do not overmix the dough to keep scones tender.
  • Serve warm with butter or jam for best taste.

Serving Suggestions

  • hot tea
  • coffee
  • fresh fruit salad

Enjoy these moist and flavorful blueberry banana walnut scones fresh from the oven, perfect for a cozy breakfast or snack.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.3
  • Sugar (g): 12
  • Fat (g): 14
  • Carbohydrates (g): 40
  • Protein (g): 5
  • Calories: 320
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 7

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