Fresh Salmon and Zucchini Pasta Salad

Name: Fresh Salmon and Zucchini Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: International
Ingredients: 100 g cooked penne pasta; 120 g skinless salmon fillet cooked and flaked; 80 g zucchini medium diced; 50 g cherry tomatoes halved; 5 g fresh basil leaves chopped; 15 ml extra virgin olive oil; 10 ml lemon juice fresh; 1 piece garlic clove minced; 1 pinch salt; 1 pinch black pepper ground

A fresh and healthy salmon and zucchini pasta salad, perfect for quick summer meals.

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Try this fresh salmon and zucchini pasta salad recipe. Healthy, quick, and perfect for summer meals.

Recipe Details

Prep time

15m

Cook time

15m

Rest time

Total time

30m

Ingredients

Servings:

100 g cooked penne pasta
120 g skinless salmon fillet cooked and flaked
80 g zucchini medium diced
50 g cherry tomatoes halved
5 g fresh basil leaves chopped
15 ml extra virgin olive oil
10 ml lemon juice fresh
1 piece garlic clove minced
1 pinch salt
1 pinch black pepper ground

Origins

International

Instructions

Bring a pot of salted water to a boil and cook the penne pasta until al dente according to package instructions.
Drain the pasta and rinse under cold water to cool it down, then set aside.
Wash the zucchini and dice it into small cubes about 1 cm in size.
Heat a non-stick pan over medium heat and add half the olive oil.
Add the diced zucchini to the pan and cook for 3 to 4 minutes until tender but still firm, then remove from heat and let cool.
Wash and halve the cherry tomatoes, then chop the fresh basil leaves finely.
In a large mixing bowl, combine the cooled pasta, cooked zucchini, flaked salmon, cherry tomatoes, and chopped basil.
In a small bowl, whisk together the remaining olive oil, fresh lemon juice, minced garlic, salt, and ground black pepper to make the dressing.
For the dressing over the pasta salad and toss gently to combine all ingredients evenly.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve the salmon and zucchini pasta salad chilled or at room temperature for best flavor. Enjoy!

Tips

Use fresh salmon for best flavor and texture.
Do not overcook the zucchini to keep a slight crunch.
Chill the salad for 30 minutes before serving to enhance flavors.

Serving Suggestions

light white wine
green salad
crusty bread

This fresh salmon and zucchini pasta salad is a light, flavorful dish perfect for quick lunches or summer dinners. Enjoy the healthy blend of textures and tastes.