Crispy Chickpea Flour Fritters Recipe
Easy recipe for crispy chickpea flour fritters, a tasty gluten-free vegetarian snack ready in 25 minutes.
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Discover how to make crispy chickpea flour fritters, a delicious gluten-free and vegetarian snack perfect for any time of day.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 50 g chickpea flour
- 60 ml water
- 30 g red bell pepper diced
- 20 g onion diced
- 1 piece garlic clove minced
- 5 g fresh coriander chopped
- 0.5 teaspoon cumin powder
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.1 teaspoon black pepper ground
- 30 ml vegetable oil for frying
Origins International
Instructions
- In a mixing bowl, combine chickpea flour, baking powder, cumin powder, salt, and ground black pepper.
- Gradually add water to the dry ingredients while whisking to form a smooth batter without lumps.
- Add diced red bell pepper, diced onion, minced garlic clove, and chopped fresh coriander to the batter and mix well.
- Heat vegetable oil in a frying pan over medium heat until hot but not smoking.
- Spoon small portions of the batter into the hot oil, flattening slightly to form fritters.
- Fry the fritters for about 3 minutes on each side or until golden brown and crispy.
- Remove the fritters from the oil and drain on paper towels to remove excess oil.
- Serve the crispy chickpea flour fritters warm with your choice of dipping sauce or salad.
Tips
- Use fresh ingredients for best flavor.
- Do not overcrowd the pan while frying to keep oil temperature steady.
- Serve immediately for maximum crispiness.
Serving Suggestions
- mint yogurt dip
- tomato salsa
- green salad
Enjoy these crispy chickpea flour fritters as a delicious and healthy snack or appetizer any time you want a flavorful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 0.4
- Sugar (g): 3
- Fat (g): 9
- Carbohydrates (g): 25
- Protein (g): 8
- Calories: 220
- Cholesterol (g): 0
- Saturated Fat (g): 1
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