Delicious Sugar-Free Sugar Cookies with Sugar-Free Icing

Instructions

1. Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. In a mixing bowl, cream together the softened unsalted butter and granulated erythritol until light and fluffy.
3. Add the large egg white and pure vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and fine salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into a ball, then flatten slightly and wrap in plastic wrap.
7. Refrigerate the dough for 30 minutes to firm up.
8. On a lightly floured surface, roll out the dough to about 0.5 cm thickness.
9. Cut out cookie shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
10. Bake cookies in the preheated oven for 10 to 12 minutes or until edges are lightly golden.
11. Remove cookies from oven and allow to cool completely on a wire rack.
12. To prepare the sugar-free icing, combine powdered erythritol, unsweetened almond milk, and vanilla extract in a small bowl.
13. Mix until smooth and spreadable.
14. Once cookies are cooled, spread the sugar-free icing evenly over each cookie.
15. Allow icing to set before serving.