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Strawberry Candy Cake Recipe

Easy strawberry candy cake with fresh strawberries and crushed candy for a sweet, tender dessert.

Strawberry Candy Cake Recipe

Try this easy and delicious strawberry candy cake recipe with fresh strawberries and crushed candy for a sweet treat.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
10m
Total time
50m

Ingredients

Servings:
1
  • 50 g all-purpose flour
  • 40 g granulated sugar
  • 30 g unsalted butter melted
  • 1 piece egg large
  • 50 g fresh strawberries sliced
  • 20 g strawberry candy pieces crushed
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 30 ml whole milk

Origins

USA

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all-purpose flour and baking powder, stirring well.
  3. In another bowl, whisk the large egg with granulated sugar until smooth and creamy.
  4. Add melted unsalted butter, vanilla extract, and whole milk to the egg mixture and mix thoroughly.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fold in the sliced fresh strawberries and crushed strawberry candy pieces carefully.
  7. For the batter into a greased small cake pan or ramekin.
  8. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes before serving.

Tips

  • Use fresh ripe strawberries for best flavor.
  • Do not overmix the batter to keep the cake tender.
  • Allow cake to cool slightly before removing from pan to avoid breaking.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • fresh mint leaves

This strawberry candy cake is a delightful and easy dessert perfect for any occasion. Serve warm or with ice cream for extra indulgence.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.15
  • Sugar (g): 30
  • Fat (g): 12
  • Carbohydrates (g): 45
  • Protein (g): 5
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 7

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