Gluten-Free Almond Flour Blueberry Muffins
Tasty gluten-free almond flour blueberry muffins, perfect for breakfast or a healthy snack.
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Delicious gluten-free almond flour blueberry muffins perfect for a healthy breakfast or snack. Easy to make and naturally sweetened.
Recipe Details
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 100 g almond flour
- 50 g fresh blueberries
- 1 piece large egg
- 30 ml unsweetened almond milk
- 15 ml honey
- 1 teaspoon baking powder gluten-free
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 15 g unsalted butter melted
Origins USA
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Line a muffin tin with paper muffin cups or grease it lightly with butter.
- In a medium bowl, combine the almond flour, gluten-free baking powder, and salt. Mix well.
- In another bowl, whisk together the large egg, unsweetened almond milk, honey, melted unsalted butter, and vanilla extract until smooth.
- For the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the fresh blueberries carefully to avoid breaking them.
- Spoon the batter evenly into the prepared muffin cups, filling each about three quarters full.
- Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Do not overmix the batter to keep muffins light and fluffy.
- Use fresh or frozen blueberries; if frozen, do not thaw before adding to batter.
- Let muffins cool completely before storing to maintain texture.
Serving Suggestions
- fresh fruit salad
- herbal tea
- plain yogurt
Enjoy these moist and healthy gluten-free almond flour blueberry muffins fresh for breakfast or as a delightful snack anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 4
- Sodium (g): 0.2
- Sugar (g): 6
- Fat (g): 28
- Carbohydrates (g): 12
- Protein (g): 8
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
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