Crispy Deep-Fried Asparagus Spears

Instructions

1. Wash the fresh green asparagus spears and trim the woody ends off each spear.
2. Pat the asparagus dry with paper towels to remove excess moisture.
3. In a medium bowl, whisk the all-purpose flour with cold sparkling water until smooth to make a light batter.
4. In a separate small bowl, lightly beat the large egg white until frothy but not stiff.
5. Fold the beaten egg white gently into the flour batter to keep it airy.
6. For the fine dry bread crumbs onto a shallow plate and spread evenly.
7. Heat the vegetable oil in a deep fryer or heavy pot to 180 degrees Celsius (350 degrees Fahrenheit).
8. Dip each asparagus spear into the batter, ensuring it is fully coated.
9. Roll the battered asparagus in the bread crumbs to cover evenly and press lightly to adhere.
10. Carefully lower the coated asparagus spears into the hot oil in batches, avoiding overcrowding.
11. Fry the asparagus for 2 to 3 minutes until golden brown and crispy, turning occasionally for even cooking.
12. Use a slotted spoon to remove the asparagus from the oil and drain on paper towels.
13. Sprinkle a pinch of fine sea salt over the hot fried asparagus spears before serving.