Zesty Lemon Cream Spread for Divine Toast
A creamy, zesty lemon spread perfect for toast, combining butter, cream cheese, and fresh lemon for a bright breakfast treat.
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Make a zesty lemon cream spread with butter and cream cheese for a perfect toast topping. Easy, quick, and delicious breakfast or snack idea.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
15m
Total time
25m
Prep time
10m
Cook time
0s
Rest time
15m
Total time
25m
Ingredients
Servings:
1
1
- 30 g unsalted butter softened
- 30 g cream cheese full fat softened
- 1 teaspoon lemon zest finely grated
- 10 ml lemon juice freshly squeezed
- 10 g powdered sugar
- 0.5 teaspoon vanilla extract pure
- 1 pinch pinch of salt
Origins International
Instructions
- Place softened unsalted butter and softened full fat cream cheese in a mixing bowl.
- Add finely grated lemon zest to the bowl.
- For freshly squeezed lemon juice into the bowl.
- Add powdered sugar to the mixture.
- Add pure vanilla extract and a pinch of salt.
- Using a hand mixer or whisk, blend all ingredients until smooth and creamy.
- Taste the spread and adjust sweetness or lemon juice if desired.
- Transfer the lemon cream spread to a serving dish and chill for 15 minutes before serving.
Tips
- Use room temperature butter and cream cheese for easier mixing.
- Adjust lemon zest and juice to your preferred tartness.
- Serve chilled for best texture and flavor.
Serving Suggestions
- freshly toasted bread
- bagels
- crisp crackers
- pancakes
This zesty lemon cream spread is a simple, delicious way to elevate your toast and brighten your breakfast or snack time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.1
- Sugar (g): 7
- Fat (g): 30
- Carbohydrates (g): 8
- Protein (g): 2
- Calories: 320
- Cholesterol (g): 0.08
- Saturated Fat (g): 18
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