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Spicy Tomato Rougail Sauce from Madagascar

Authentic spicy tomato rougail sauce from Madagascar, perfect for adding heat and flavor to your meals.

Spicy Tomato Rougail Sauce from Madagascar

Discover the authentic spicy tomato rougail sauce from Madagascar. Easy to make, perfect for grilled fish or rice.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g ripe red tomato diced
  • 1 piece red chili pepper minced
  • 50 g small white onion diced
  • 1 piece garlic clove minced
  • 5 g fresh ginger minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • 1 pinch salt

Origins

International

Instructions

  1. Wash and dice the ripe red tomato into small pieces.
  2. Peel and finely dice the small white onion.
  3. Peel and mince the garlic clove.
  4. Peel and mince the fresh ginger.
  5. Remove seeds and finely mince the red chili pepper.
  6. Heat the vegetable oil in a small pan over medium heat.
  7. Add the diced onion to the pan and cook until translucent, about 3 minutes.
  8. Add the minced garlic, ginger, and red chili pepper to the pan and cook for 1 minute, stirring constantly.
  9. Add the diced tomato to the pan and cook for 5 to 7 minutes until the tomato breaks down and the sauce thickens.
  10. Season the sauce with a pinch of salt and stir well.
  11. Remove the pan from heat and stir in the fresh lime juice.
  12. Let the sauce cool slightly before serving.

Tips

  • Use fresh ripe tomatoes for best flavor.
  • Adjust chili quantity to your preferred spice level.
  • Serve warm or at room temperature for best taste.

Serving Suggestions

  • grilled fish
  • steamed rice
  • roasted chicken
  • vegetable skewers

This spicy tomato rougail sauce adds a vibrant, zesty kick to any dish. Serve it warm alongside grilled fish or rice for an authentic taste of Madagascar.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 0.3
  • Sugar (g): 4
  • Fat (g): 2
  • Carbohydrates (g): 7
  • Protein (g): 1.2
  • Calories: 40
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.3

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