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Fluffy Orange-Infused Pancakes

Light and fluffy pancakes infused with fresh orange zest and juice for a bright, tasty breakfast.

Fluffy Orange-Infused Pancakes

Make fluffy orange-infused pancakes with fresh zest and juice for a bright, delicious breakfast or brunch treat.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 100 g all-purpose flour
  • 120 ml whole milk
  • 1 piece large egg
  • 15 g granulated sugar
  • 1 teaspoon baking powder
  • 15 g unsalted butter melted
  • 1 teaspoon orange zest finely grated
  • 30 ml orange juice fresh squeezed
  • 1 pinch salt

Origins

USA

Instructions

  1. In a large bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk the whole milk, large egg, melted unsalted butter, orange zest, and fresh squeezed orange juice until well combined.
  3. Make a well in the center of the dry ingredients and For in the wet mixture.
  4. Gently stir the batter with a spatula until just combined; do not overmix to keep pancakes fluffy.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. For about 60 ml of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  8. Flip the pancake carefully and cook for another 1-2 minutes until golden and cooked through.
  9. Remove pancakes from the skillet and keep warm while cooking remaining batter.
  10. Serve the fluffy orange-infused pancakes warm with maple syrup or fresh fruit.

Tips

  • Do not overmix the batter to keep pancakes light and fluffy.
  • Use fresh orange zest and juice for best flavor.
  • Keep cooked pancakes warm in a low oven while finishing the batch.

Serving Suggestions

  • maple syrup
  • fresh berries
  • whipped cream
  • orange slices

These fluffy orange-infused pancakes make a bright and delicious breakfast that is easy to prepare and sure to please.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 6
  • Fat (g): 7
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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