Mandarin Infused Rum Recipe for a Tropical Twist
Easy mandarin infused rum with vanilla and cinnamon for a tropical cocktail twist.
(0 ratings)
Create a refreshing mandarin infused rum with vanilla and cinnamon for a tropical twist. Perfect for cocktails or sipping chilled.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
3d
Total time
3d 10m
Prep time
10m
Cook time
0s
Rest time
3d
Total time
3d 10m
Ingredients
Servings:
1
1
- 50 ml white rum
- 10 g mandarin orange peel fresh
- 1 piece vanilla bean split
- 1 piece cinnamon stick medium
Origins Caribbean
Instructions
- Wash mandarin orange thoroughly and peel the skin carefully avoiding the white pith.
- Place the mandarin orange peel, split vanilla bean, and cinnamon stick into a clean glass jar.
- For 50 ml of white rum over the ingredients in the jar.
- Seal the jar tightly and store it in a cool dark place for 3 days to infuse.
- After 3 days, strain the rum through a fine mesh sieve or cheesecloth into a clean bottle.
- Discard the solids and seal the bottle for storage.
- Serve the mandarin infused rum chilled or use it as a base for tropical cocktails.
Tips
- Use fresh mandarin peel without white pith for best flavor.
- Store infused rum in a cool dark place to preserve aroma.
- Adjust infusion time for stronger or lighter flavor.
Serving Suggestions
- tropical fruit salad
- coconut shrimp
- grilled pineapple
Enjoy this easy mandarin infused rum chilled or in cocktails for a bright tropical flavor.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0
- Sugar (g): 0
- Fat (g): 0
- Carbohydrates (g): 0
- Protein (g): 0
- Calories: 230
- Cholesterol (g): 0
- Saturated Fat (g): 0
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