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Strawberry and Melon Baked Fruit Casserole

A quick and tasty baked fruit casserole with fresh strawberries and cantaloupe melon topped with a buttery crumb.

Strawberry and Melon Baked Fruit Casserole

Try this easy and delicious strawberry and melon baked fruit casserole, perfect for a quick and healthy dessert.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m

Ingredients

Servings:
1
  • 100 g fresh strawberries hulled and halved
  • 100 g ripe cantaloupe melon peeled and cubed
  • 15 g granulated sugar
  • 10 g all-purpose flour
  • 15 g unsalted butter melted
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine the halved strawberries and cubed cantaloupe melon.
  3. Sprinkle granulated sugar evenly over the fruit and gently toss to coat.
  4. In a separate small bowl, mix the all-purpose flour, melted unsalted butter, vanilla extract, and ground cinnamon until crumbly.
  5. Spread the fruit mixture evenly in a small baking dish suitable for one serving.
  6. Evenly distribute the crumbly topping over the fruit layer.
  7. Place the baking dish in the preheated oven and bake for 25 minutes or until the topping is golden and fruit is bubbling.
  8. Remove from oven and let cool for 5 minutes before serving.

Tips

  • Use ripe but firm cantaloupe for best texture.
  • Do not overmix the topping to keep it crumbly.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • mint leaves

This strawberry and melon baked fruit casserole is a simple, delicious dessert to enjoy warm or with ice cream.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.02
  • Sugar (g): 18
  • Fat (g): 2
  • Carbohydrates (g): 22
  • Protein (g): 1
  • Calories: 95
  • Cholesterol (g): 0.5
  • Saturated Fat (g): 1

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