Spicy Peanut Butter Jalapeno Poppers
Spicy peanut butter and cheese stuffed jalapenos baked to perfection for a tasty appetizer.
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Make spicy peanut butter jalapeno poppers with creamy cheese filling. Perfect easy appetizer for parties and snacks.
Recipe Details
Prep time
15m
Cook time
20m
Rest time
5m
Total time
40m
Prep time
15m
Cook time
20m
Rest time
5m
Total time
40m
Ingredients
Servings:
1
1
- 3 piece jalapeno pepper medium
- 30 g creamy peanut butter unsweetened
- 20 g cream cheese full fat
- 15 g sharp cheddar cheese shredded
- 0.5 piece garlic clove minced
- 0.25 teaspoon smoked paprika ground
- 0.1 teaspoon cayenne pepper ground
- 0.25 teaspoon salt fine
- 0.1 teaspoon black pepper ground
- 5 ml olive oil extra virgin
Origins USA
Instructions
- Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
- Wash jalapeno peppers and cut each in half lengthwise. Remove seeds and membranes carefully using a small spoon.
- In a bowl, combine creamy peanut butter, cream cheese, shredded sharp cheddar cheese, minced garlic clove, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until smooth.
- Fill each jalapeno half with the peanut butter cheese mixture using a spoon.
- Place filled jalapeno halves on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed jalapenos to help them roast nicely.
- Bake in the preheated oven for 15 minutes or until jalapenos are tender and cheese filling is bubbly and slightly golden.
- Remove from oven and let cool for 5 minutes before serving to avoid burning your mouth.
Tips
- Wear gloves when handling jalapenos to avoid skin irritation.
- Remove seeds carefully to reduce heat if desired.
- Serve warm for best flavor and texture.
Serving Suggestions
- cold beer
- ranch dressing
- fresh vegetable sticks
Enjoy these spicy peanut butter jalapeno poppers warm as a flavorful appetizer or snack that will impress your guests.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.4
- Sugar (g): 3
- Fat (g): 24
- Carbohydrates (g): 8
- Protein (g): 10
- Calories: 280
- Cholesterol (g): 0.05
- Saturated Fat (g): 6
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