Delicious Vegan Rhubarb Cinnamon Streusel Muffins
Delicious vegan rhubarb cinnamon streusel muffins, perfect for breakfast or snack, easy and flavorful.
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Try these delicious vegan rhubarb cinnamon streusel muffins, perfect for a healthy breakfast or snack. Easy to make and full of flavor.
Recipe Details
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 100 g all-purpose flour
- 50 g granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 60 ml unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 30 ml vegetable oil
- 0.5 teaspoon vanilla extract
- 50 g rhubarb stalk diced
- 20 g brown sugar
- 15 g rolled oats
- 15 g all-purpose flour for streusel
- 0.25 teaspoon ground cinnamon for streusel
- 10 ml vegetable oil for streusel
Origins USA
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate small bowl, mix unsweetened almond milk with apple cider vinegar and let it sit for 5 minutes to curdle.
- Add vegetable oil and vanilla extract to the almond milk mixture and stir well.
- For the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Fold in the diced rhubarb stalks carefully to distribute evenly.
- In a small bowl, combine brown sugar, rolled oats, all-purpose flour for streusel, ground cinnamon for streusel, and vegetable oil for streusel.
- Mix the streusel ingredients with a fork until crumbly and clumpy.
- Spoon the muffin batter into a muffin tin lined with paper cups, filling each about 3/4 full.
- Sprinkle the streusel topping evenly over each muffin.
- Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Do not overmix the batter to keep muffins light and fluffy.
- Use fresh rhubarb for best flavor and texture.
- Let muffins cool completely before storing to maintain texture.
Serving Suggestions
- vegan butter
- fruit jam
- herbal tea
Enjoy these moist and flavorful vegan rhubarb cinnamon streusel muffins fresh for a delightful plant-based treat any time of day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.2
- Sugar (g): 15
- Fat (g): 7
- Carbohydrates (g): 40
- Protein (g): 3
- Calories: 250
- Cholesterol (g): 0
- Saturated Fat (g): 1
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