Classic Italian Stracciatella Egg Drop Soup
Classic Italian Stracciatella egg drop soup with Parmesan cheese and fresh parsley. Quick, comforting, and easy to make.
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Discover how to make classic Italian Stracciatella egg drop soup with Parmesan and fresh parsley. A quick, comforting soup perfect for any day.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 250 ml chicken broth low sodium
- 1 piece large egg
- 15 g Parmesan cheese grated
- 5 g all-purpose flour
- 1 teaspoon fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins Italian
Instructions
- Heat chicken broth in a medium saucepan over medium heat until simmering gently.
- In a small bowl, whisk the large egg with grated Parmesan cheese and all-purpose flour until smooth.
- Reduce heat to low to maintain a gentle simmer in the broth.
- Slowly For the egg mixture into the simmering broth in a thin stream while stirring the broth gently in one direction.
- Continue stirring gently until egg ribbons form and cook through, about 1 minute.
- Season the soup with a pinch of salt and ground black pepper to taste.
- Remove from heat and stir in chopped fresh parsley.
- Ladle the soup into a bowl and serve immediately.
Tips
- Use low sodium chicken broth to control saltiness.
- For egg mixture slowly to create fine egg ribbons.
- Serve immediately to enjoy the best texture.
Serving Suggestions
- crusty bread
- light salad
- white wine
Enjoy this classic Italian Stracciatella soup as a warm, comforting starter or light meal any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.3
- Sugar (g): 0
- Fat (g): 2
- Carbohydrates (g): 2
- Protein (g): 4
- Calories: 45
- Cholesterol (g): 0.1
- Saturated Fat (g): 1
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