Endive and Smoked Salmon Salad with Creamy White Dressing
Fresh endive and smoked salmon salad with a creamy white dressing, perfect for a quick and healthy meal.
(0 ratings)
Try this fresh and healthy endive and smoked salmon salad with a creamy white dressing. Easy to make and perfect for a light meal.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 100 g Belgian endive
- 50 g smoked salmon slices
- 30 g plain Greek yogurt
- 10 g mayonnaise
- 5 ml lemon juice fresh
- 1 teaspoon fresh dill chopped
- 1 pinch black pepper ground
- 1 pinch salt
Origins International
Instructions
- Wash the Belgian endive and pat dry with paper towels.
- Cut the endive into bite-sized pieces and place in a salad bowl.
- Cut smoked salmon slices into strips about 2 cm wide.
- Add the smoked salmon strips to the bowl with endive.
- In a small bowl, combine plain Greek yogurt and mayonnaise.
- Add fresh lemon juice to the yogurt mixture and stir well.
- Add chopped fresh dill to the dressing and mix thoroughly.
- Season the dressing with a pinch of salt and ground black pepper.
- For the creamy white dressing over the endive and smoked salmon.
- Gently toss the salad to coat all ingredients evenly with the dressing.
- Serve the salad immediately on a plate or chilled bowl.
Tips
- Use fresh endives for the best crunch and flavor.
- Adjust lemon juice to taste for a tangier dressing.
- Serve immediately to keep endive crisp.
Serving Suggestions
- crusty bread
- white wine
- light soup
This fresh and creamy endive and smoked salmon salad is a light and tasty dish perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 7
- Carbohydrates (g): 3
- Protein (g): 10
- Calories: 120
- Cholesterol (g): 0.03
- Saturated Fat (g): 1.5
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