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Endive and Smoked Salmon Salad with Creamy White Dressing

Fresh endive and smoked salmon salad with a creamy white dressing, perfect for a quick and healthy meal.

Try this fresh and healthy endive and smoked salmon salad with a creamy white dressing. Easy to make and perfect for a light meal.

Recipe Details

Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m

Ingredients

Servings:
1
  • 100 g Belgian endive
  • 50 g smoked salmon slices
  • 30 g plain Greek yogurt
  • 10 g mayonnaise
  • 5 ml lemon juice fresh
  • 1 teaspoon fresh dill chopped
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

International

Instructions

  1. Wash the Belgian endive and pat dry with paper towels.
  2. Cut the endive into bite-sized pieces and place in a salad bowl.
  3. Cut smoked salmon slices into strips about 2 cm wide.
  4. Add the smoked salmon strips to the bowl with endive.
  5. In a small bowl, combine plain Greek yogurt and mayonnaise.
  6. Add fresh lemon juice to the yogurt mixture and stir well.
  7. Add chopped fresh dill to the dressing and mix thoroughly.
  8. Season the dressing with a pinch of salt and ground black pepper.
  9. For the creamy white dressing over the endive and smoked salmon.
  10. Gently toss the salad to coat all ingredients evenly with the dressing.
  11. Serve the salad immediately on a plate or chilled bowl.

Tips

  • Use fresh endives for the best crunch and flavor.
  • Adjust lemon juice to taste for a tangier dressing.
  • Serve immediately to keep endive crisp.

Serving Suggestions

  • crusty bread
  • white wine
  • light soup

This fresh and creamy endive and smoked salmon salad is a light and tasty dish perfect for any occasion.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.4
  • Sugar (g): 2
  • Fat (g): 7
  • Carbohydrates (g): 3
  • Protein (g): 10
  • Calories: 120
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 1.5

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