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Delicious Scallops Toullouarnec Style

Quick and creamy scallops Toullouarnec style with garlic and white wine sauce, perfect for an elegant dinner.

Delicious Scallops Toullouarnec Style

Try this delicious scallops Toullouarnec style recipe with creamy garlic sauce. Quick and easy French seafood dish perfect for dinner.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g fresh sea scallops
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 1 piece shallot finely diced
  • 30 ml dry white wine
  • 30 ml heavy cream
  • 5 g fresh parsley chopped
  • 5 ml lemon juice fresh
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Pat dry the fresh sea scallops with paper towels to remove excess moisture.
  2. Heat unsalted butter in a skillet over medium-high heat until melted and hot.
  3. Add the fresh sea scallops to the skillet and sear for 2 minutes on one side without moving them.
  4. Flip the scallops carefully and cook for another 2 minutes until golden and cooked through.
  5. Remove scallops from skillet and set aside on a warm plate.
  6. In the same skillet, add minced garlic clove and finely diced shallot, cook for 1 minute until fragrant and translucent.
  7. For in dry white wine and let it simmer for 2 minutes to reduce slightly.
  8. Add heavy cream and fresh lemon juice, stir and cook for 2 minutes until sauce thickens slightly.
  9. Season the sauce with salt and ground black pepper to taste.
  10. Return scallops to the skillet and spoon sauce over them, cook for 1 minute to warm through.
  11. Sprinkle chopped fresh parsley over the scallops before serving.

Tips

  • Do not overcrowd the pan when searing scallops to ensure a good crust.
  • Use fresh scallops for the best flavor and texture.
  • Serve immediately to enjoy scallops at their best temperature.

Serving Suggestions

  • steamed asparagus
  • buttery mashed potatoes
  • light green salad

Enjoy this elegant and creamy scallops Toullouarnec style dish that is quick to prepare and perfect for a special dinner.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.2
  • Sugar (g): 1
  • Fat (g): 4
  • Carbohydrates (g): 2
  • Protein (g): 18
  • Calories: 120
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 2

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