Fresh Mixed Green Salad with Mushrooms
A fresh and healthy mixed green salad with sliced mushrooms, cherry tomatoes, and cucumber, dressed with lemon and olive oil.
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Discover a fresh mixed green salad with mushrooms recipe. Easy, healthy, and perfect for a light meal or starter.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 50 g mixed salad greens
- 40 g fresh white mushrooms sliced
- 50 g cherry tomatoes halved
- 30 g cucumber sliced
- 10 ml extra virgin olive oil
- 5 ml fresh lemon juice
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Wash the mixed salad greens thoroughly under cold running water and drain well.
- Slice the fresh white mushrooms thinly using a sharp knife.
- Wash the cherry tomatoes and cut each in half.
- Wash the cucumber and slice it into thin rounds.
- In a large salad bowl, combine the mixed salad greens, sliced mushrooms, halved cherry tomatoes, and sliced cucumber.
- In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and ground black pepper to make the dressing.
- For the dressing over the salad ingredients in the large bowl.
- Toss the salad gently to evenly coat all ingredients with the dressing.
- Serve the salad immediately on a plate or in a bowl.
Tips
- Use fresh and crisp greens for best texture.
- Slice mushrooms thinly to blend well with salad.
- Add dressing just before serving to keep greens fresh.
Serving Suggestions
- grilled chicken breast
- crusty bread
- light white wine
Enjoy this fresh and light mixed green salad with mushrooms as a healthy starter or side dish for any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 2
- Fat (g): 1.5
- Carbohydrates (g): 3
- Protein (g): 1.5
- Calories: 25
- Cholesterol (g): 0
- Saturated Fat (g): 0.2
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