Easy No-Bake Chocolate Cake Recipe
Delicious no-bake chocolate cake made with dark chocolate and biscuits. Easy and quick dessert for any occasion.
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Make a delicious no-bake chocolate cake with simple ingredients. Quick, easy, and perfect for any occasion.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
4h
Total time
4h 25m
Prep time
15m
Cook time
10m
Rest time
4h
Total time
4h 25m
Ingredients
Servings:
1
1
- 80 g dark chocolate (70% cocoa) chopped
- 50 g unsalted butter melted
- 40 g granulated sugar
- 60 g digestive biscuits crushed
- 30 ml whole milk
- 10 g unsweetened cocoa powder
- 1 teaspoon vanilla extract
Origins International
Instructions
- Line a small round cake pan (about 15 cm diameter) with parchment paper.
- In a heatproof bowl, combine chopped dark chocolate and unsalted butter.
- Melt the chocolate and butter together over a pot of simmering water, stirring until smooth.
- Remove the bowl from heat and stir in granulated sugar until dissolved.
- Add whole milk, vanilla extract, and unsweetened cocoa powder to the chocolate mixture and mix well.
- Fold in crushed digestive biscuits until evenly combined.
- For the mixture into the prepared cake pan and smooth the top with a spatula.
- Refrigerate the cake for at least 4 hours or until firm and set.
- Once set, remove the cake from the pan and peel off the parchment paper.
- Slice and serve chilled, optionally garnished with fresh berries or whipped cream.
Tips
- Use good quality dark chocolate for best flavor.
- Crush biscuits finely for a smoother texture.
- Let the cake chill long enough to fully set before serving.
Serving Suggestions
- fresh berries
- whipped cream
- vanilla ice cream
Enjoy this rich and easy no-bake chocolate cake chilled, perfect for a quick homemade dessert that impresses.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 6
- Sodium (g): 0.1
- Sugar (g): 30
- Fat (g): 25
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 420
- Cholesterol (g): 0.05
- Saturated Fat (g): 15
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