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Classic Homemade Bread Pudding Dessert Recipe

Classic homemade bread pudding with vanilla and cinnamon. Easy, comforting dessert perfect for any occasion.

Classic Homemade Bread Pudding Dessert Recipe

Make a classic homemade bread pudding dessert with simple ingredients. Easy, comforting, and perfect for any occasion.

Recipe Details

Prep time
15m
Cook time
40m
Rest time
10m
Total time
1h 5m

Ingredients

Servings:
1
  • 100 g day-old white bread cubes
  • 120 ml whole milk
  • 1 piece large egg
  • 25 g granulated white sugar
  • 5 ml vanilla extract
  • 15 g unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small baking dish with a little unsalted butter.
  3. Place the day-old white bread cubes into the greased baking dish evenly.
  4. In a mixing bowl, whisk together the whole milk, large egg, granulated white sugar, vanilla extract, melted unsalted butter, ground cinnamon, and a pinch of salt until well combined.
  5. For the milk and egg mixture evenly over the bread cubes in the baking dish, pressing down gently to soak the bread.
  6. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
  7. Place the baking dish in the preheated oven and bake for 35 to 40 minutes until the top is golden brown and the custard is set.
  8. Remove the bread pudding from the oven and let it cool slightly before serving.

Tips

  • Use day-old bread for better texture and absorption.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • You can add raisins or chopped nuts for extra flavor and texture.

Serving Suggestions

  • vanilla ice cream
  • caramel sauce
  • whipped cream

Enjoy this warm classic bread pudding as a comforting dessert, perfect with a scoop of ice cream or a drizzle of caramel sauce.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 12
  • Fat (g): 5
  • Carbohydrates (g): 28
  • Protein (g): 5
  • Calories: 180
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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