Delicious Logan Bread Recipe
Easy and delicious Logan Bread recipe with simple ingredients and step-by-step instructions for perfect homemade bread.
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Learn how to make delicious Logan Bread with this easy homemade yeast bread recipe. Perfect for beginners and tasty every time.
Recipe Details
Prep time
20m
Cook time
30m
Rest time
1h 15m
Total time
2h 5m
Prep time
20m
Cook time
30m
Rest time
1h 15m
Total time
2h 5m
Ingredients
Servings:
1
1
- 150 g all-purpose flour
- 100 ml warm water
- 5 g active dry yeast
- 10 g granulated sugar
- 3 g salt
- 15 ml olive oil
Origins International
Instructions
- In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Mix well.
- Make a well in the center of the dry ingredients and For in the yeast mixture and olive oil.
- Using a spoon or your hands, mix the ingredients until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).
- Punch down the risen dough and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper. Let it rest for 15 minutes.
- Make a few shallow slashes on top of the loaf with a sharp knife to allow steam to escape.
- Bake the bread in the preheated oven for 25-30 minutes until golden brown and hollow sounding when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Tips
- Use warm water around 40 degrees Celsius to activate yeast properly.
- Do not add too much flour while kneading to keep bread soft.
- Let the dough rise in a warm draft-free area for best results.
Serving Suggestions
- butter
- jam
- cheese
- soup
Enjoy your freshly baked Logan Bread warm with butter or your favorite spread for a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2.7
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 3.5
- Carbohydrates (g): 49
- Protein (g): 8.5
- Calories: 265
- Cholesterol (g): 0
- Saturated Fat (g): 0.5
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