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Spicy Honey Sriracha Chicken Ramen Noodle Soup with Crispy Crackers

Spicy honey sriracha chicken ramen noodle soup with crispy crackers. Easy, flavorful, and perfect for a quick meal.

Spicy Honey Sriracha Chicken Ramen Noodle Soup with Crispy Crackers

Delicious spicy honey sriracha chicken ramen noodle soup with crispy crackers. Easy and flavorful bowl perfect for a quick meal.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g skinless chicken breast diced
  • 70 g ramen noodles uncooked
  • 400 ml chicken broth low sodium
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 1 piece garlic clove minced
  • 1 teaspoon ginger fresh minced
  • 1 piece green onion sliced
  • 30 g carrot julienned
  • 20 g baby spinach fresh
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon sesame oil
  • 1 pinch black pepper ground
  • 1 pinch salt
  • 30 g rice crackers crispy

Origins

International

Instructions

  1. Bring chicken broth to a boil in a medium pot over medium heat.
  2. Add minced garlic and minced ginger to the broth and simmer for 2 minutes.
  3. Add diced skinless chicken breast to the broth and cook until chicken is no longer pink, about 5 minutes.
  4. Stir in honey, sriracha sauce, soy sauce, and sesame oil into the broth.
  5. Add ramen noodles to the pot and cook according to package instructions, about 3 minutes.
  6. Add julienned carrot and baby spinach to the soup and cook for 1 minute until spinach wilts.
  7. Season soup with salt and black pepper to taste.
  8. Ladle soup into a bowl and garnish with sliced green onion on top.
  9. Serve soup hot with crispy rice crackers on the side.

Tips

  • Use fresh ginger and garlic for best flavor.
  • Adjust sriracha amount to control spiciness.
  • Serve immediately to keep noodles from overcooking.

Serving Suggestions

  • steamed bok choy
  • pickled vegetables
  • green tea

Enjoy this spicy and sweet chicken ramen soup with crispy crackers for a comforting and quick meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 2
  • Carbohydrates (g): 8
  • Protein (g): 7
  • Calories: 85
  • Cholesterol (g): 0.04
  • Saturated Fat (g): 0.3

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