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Crunchy Chocolate Delight: Irresistible Crispy Chocolate Treat

A quick and easy crunchy chocolate treat with crispy rice crisps and rich dark chocolate, perfect for a sweet snack.

Make a delicious Crunchy Chocolate Delight with crispy rice crisps and rich dark chocolate. Easy, quick, and perfect for a sweet snack.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
30m
Total time
50m

Ingredients

Servings:
1
  • 50 g dark chocolate (70% cocoa) chopped
  • 30 g rice crisps cereal
  • 15 g unsalted butter
  • 10 g powdered sugar
  • 0.5 teaspoon vanilla extract

Origins

International

Instructions

  1. Break the dark chocolate into small pieces and place in a heatproof bowl.
  2. Cut the unsalted butter into small cubes and add to the bowl with chocolate.
  3. Melt the chocolate and butter together using a double boiler or microwave in short bursts, stirring until smooth.
  4. Add the powdered sugar and vanilla extract to the melted chocolate mixture and stir well to combine.
  5. Gently fold the rice crisps cereal into the chocolate mixture until evenly coated.
  6. Line a small baking tray with parchment paper.
  7. Spoon the chocolate and rice crisp mixture onto the tray in small clusters or spread evenly for a slab.
  8. Place the tray in the refrigerator and chill for at least 30 minutes until the chocolate is firm and set.
  9. Remove from refrigerator and break into bite-sized pieces if made as a slab.
  10. Serve immediately or store in an airtight container in the refrigerator.

Tips

  • Use good quality dark chocolate for best flavor.
  • Do not overheat chocolate to avoid burning.
  • Fold rice crisps gently to keep them crunchy.
  • Store in a cool place to prevent melting.

Serving Suggestions

  • cold milk
  • vanilla ice cream
  • fresh berries

Enjoy this crunchy chocolate delight as a quick sweet snack or a simple dessert to satisfy your chocolate cravings.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 5
  • Sodium (g): 0.02
  • Sugar (g): 30
  • Fat (g): 30
  • Carbohydrates (g): 45
  • Protein (g): 5
  • Calories: 480
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 18

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