Crunchy Chocolate Delight: Irresistible Crispy Chocolate Treat
A quick and easy crunchy chocolate treat with crispy rice crisps and rich dark chocolate, perfect for a sweet snack.
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Make a delicious Crunchy Chocolate Delight with crispy rice crisps and rich dark chocolate. Easy, quick, and perfect for a sweet snack.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
30m
Total time
50m
Prep time
10m
Cook time
10m
Rest time
30m
Total time
50m
Ingredients
Servings:
1
1
- 50 g dark chocolate (70% cocoa) chopped
- 30 g rice crisps cereal
- 15 g unsalted butter
- 10 g powdered sugar
- 0.5 teaspoon vanilla extract
Origins International
Instructions
- Break the dark chocolate into small pieces and place in a heatproof bowl.
- Cut the unsalted butter into small cubes and add to the bowl with chocolate.
- Melt the chocolate and butter together using a double boiler or microwave in short bursts, stirring until smooth.
- Add the powdered sugar and vanilla extract to the melted chocolate mixture and stir well to combine.
- Gently fold the rice crisps cereal into the chocolate mixture until evenly coated.
- Line a small baking tray with parchment paper.
- Spoon the chocolate and rice crisp mixture onto the tray in small clusters or spread evenly for a slab.
- Place the tray in the refrigerator and chill for at least 30 minutes until the chocolate is firm and set.
- Remove from refrigerator and break into bite-sized pieces if made as a slab.
- Serve immediately or store in an airtight container in the refrigerator.
Tips
- Use good quality dark chocolate for best flavor.
- Do not overheat chocolate to avoid burning.
- Fold rice crisps gently to keep them crunchy.
- Store in a cool place to prevent melting.
Serving Suggestions
- cold milk
- vanilla ice cream
- fresh berries
Enjoy this crunchy chocolate delight as a quick sweet snack or a simple dessert to satisfy your chocolate cravings.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 5
- Sodium (g): 0.02
- Sugar (g): 30
- Fat (g): 30
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 480
- Cholesterol (g): 0.05
- Saturated Fat (g): 18
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