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Soft Nutella Mini Cakes Recipe

Soft and delicious Nutella mini cakes made easy. Perfect quick dessert or sweet treat for any occasion.

Soft Nutella Mini Cakes Recipe

Make soft and delicious Nutella mini cakes with this easy recipe. Perfect for a quick dessert or sweet treat.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 30 g granulated sugar
  • 25 g unsalted butter melted
  • 30 ml whole milk
  • 1 piece large egg
  • 40 g Nutella hazelnut spread
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch pinch salt

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a mini cake or muffin pan with butter or nonstick spray.
  3. In a mixing bowl, whisk together the all purpose flour, baking powder, salt, and granulated sugar.
  4. In another bowl, beat the large egg until light and fluffy.
  5. Add the melted unsalted butter, whole milk, and vanilla extract to the egg and mix well.
  6. For the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  7. Fold in the Nutella hazelnut spread gently to create a marbled effect.
  8. Spoon the batter evenly into the prepared mini cake pan, filling each about three quarters full.
  9. Bake in the preheated oven for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from oven and let the mini cakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Tips

  • Do not overmix the batter to keep the cakes soft and tender.
  • Use room temperature ingredients for better mixing.
  • You can add chopped hazelnuts on top before baking for extra crunch.

Serving Suggestions

  • fresh berries
  • whipped cream
  • vanilla ice cream

Enjoy these soft Nutella mini cakes warm or at room temperature for a delightful sweet treat anytime.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 25
  • Fat (g): 18
  • Carbohydrates (g): 40
  • Protein (g): 5
  • Calories: 350
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 7

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