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Creamy Spaghetti with Hard-Boiled Eggs and Gruyere Cheese

Creamy spaghetti with chopped hard-boiled eggs and melted Gruyere cheese for a quick, comforting meal.

Creamy Spaghetti with Hard-Boiled Eggs and Gruyere Cheese

Delicious creamy spaghetti with hard-boiled eggs and Gruyere cheese. Easy, quick, and perfect for a comforting meal.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 100 g spaghetti pasta dry
  • 1 piece hard-boiled egg peeled
  • 30 g Gruyere cheese grated
  • 10 g unsalted butter
  • 30 ml whole milk
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

International

Instructions

  1. Fill a medium pot with water and add a pinch of salt. Bring to a boil over high heat.
  2. Add the spaghetti pasta dry to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
  3. While pasta cooks, place the egg in a small pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 minutes for hard-boiled.
  4. Drain the cooked spaghetti and reserve 30 ml of pasta water.
  5. Peel the hard-boiled egg and chop it into small pieces.
  6. In the same pot used for pasta, melt the unsalted butter over medium heat.
  7. Add the reserved pasta water and whole milk to the melted butter and stir to combine.
  8. Add the cooked spaghetti back into the pot and toss to coat with the butter and milk mixture.
  9. Stir in the grated Gruyere cheese until melted and creamy.
  10. Add the chopped hard-boiled egg to the pasta and gently mix to combine.
  11. Season with a pinch of salt and ground black pepper to taste.
  12. Serve immediately while warm.

Tips

  • Use freshly grated Gruyere cheese for best melting and flavor.
  • Reserve some pasta water to adjust sauce consistency if needed.
  • Serve immediately to enjoy the creamy texture.

Serving Suggestions

  • green salad with vinaigrette
  • steamed vegetables
  • crusty bread

Enjoy this creamy and comforting spaghetti with hard-boiled eggs and Gruyere cheese as a quick and satisfying meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.2
  • Sugar (g): 1
  • Fat (g): 5
  • Carbohydrates (g): 25
  • Protein (g): 9
  • Calories: 180
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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