Homemade Hazelnut Chocolate Spread Like Nutella
Creamy homemade hazelnut chocolate spread like Nutella made with roasted hazelnuts, cocoa, and sugar. Easy and delicious!
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Make your own creamy homemade hazelnut chocolate spread like Nutella with simple ingredients. Perfect for toast, pancakes, and snacks.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 60 g roasted hazelnuts
- 30 g powdered sugar
- 15 g unsweetened cocoa powder
- 20 ml vegetable oil (neutral flavor)
- 0.5 teaspoon vanilla extract
- 1 pinch salt pinch
Origins International
Instructions
- Place roasted hazelnuts in a food processor and blend until they form a smooth paste, scraping down the sides as needed.
- Add powdered sugar, unsweetened cocoa powder, vegetable oil, vanilla extract, and a pinch of salt to the hazelnut paste.
- Blend all ingredients together until the mixture is smooth and creamy, stopping to scrape the sides if necessary.
- Taste the spread and adjust sweetness or cocoa powder if desired by adding small amounts and blending again.
- Transfer the hazelnut chocolate spread to a clean jar or container and seal tightly.
- Store the spread at room temperature for up to two weeks or refrigerate for longer storage, stirring before use if oil separates.
Tips
- Use roasted hazelnuts for best flavor and easier blending.
- If the spread is too thick, add a little more vegetable oil to reach desired consistency.
- Store in a cool place to prevent oil separation and extend shelf life.
Serving Suggestions
- toast bread
- pancakes
- waffles
- fruit slices
- crackers
Enjoy this creamy homemade hazelnut chocolate spread on your favorite breads or snacks for a delicious treat anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 6
- Sodium (g): 0.05
- Sugar (g): 40
- Fat (g): 35
- Carbohydrates (g): 50
- Protein (g): 8
- Calories: 550
- Cholesterol (g): 0
- Saturated Fat (g): 3
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