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Easy Pressure Cooker BBQ Pulled Pork Recipe

Quick and tender BBQ pulled pork made easy in a pressure cooker. Perfect for sandwiches or sides.

Easy Pressure Cooker BBQ Pulled Pork Recipe

Make tender and flavorful BBQ pulled pork quickly using a pressure cooker. Perfect for sandwiches or sides.

Recipe Details

Prep time
15m
Cook time
1h
Rest time
10m
Total time
1h 25m

Ingredients

Servings:
1
  • 250 g pork shoulder boneless
  • 50 ml barbecue sauce
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 15 ml apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 100 ml water

Origins

USA

Instructions

  1. Cut pork shoulder into large chunks about 5 cm each.
  2. Mix smoked paprika, brown sugar, salt, and ground black pepper in a small bowl.
  3. Rub the spice mix evenly over the pork chunks.
  4. Place diced onion and minced garlic clove at the bottom of the pressure cooker.
  5. Add pork chunks on top of the onion and garlic.
  6. For apple cider vinegar, barbecue sauce, and water over the pork.
  7. Close the pressure cooker lid securely and set to high pressure.
  8. Cook under high pressure for 45 minutes.
  9. Release pressure naturally for 10 minutes, then quick release any remaining pressure.
  10. Open lid carefully and remove pork chunks to a plate.
  11. Use two forks to shred the pork into bite-sized pieces.
  12. Return shredded pork to the sauce in the cooker and stir well to coat.
  13. Serve hot on buns or with your favorite sides.

Tips

  • Use pork shoulder for best tenderness and flavor.
  • Let the pressure release naturally to keep meat juicy.
  • Adjust barbecue sauce amount to taste for more or less sweetness.

Serving Suggestions

  • coleslaw
  • cornbread
  • baked beans
  • pickles

Enjoy this easy and flavorful BBQ pulled pork fresh from your pressure cooker, perfect for a satisfying meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 6
  • Fat (g): 12
  • Carbohydrates (g): 8
  • Protein (g): 20
  • Calories: 220
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 4

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