Madeleine Cookie Ice Cream Recipe
Soft vanilla ice cream mixed with crunchy madeleine cookies and lemon zest for a refreshing dessert.
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Try this easy Madeleine Cookie Ice Cream recipe combining soft vanilla ice cream with crunchy madeleine cookies and a hint of lemon zest.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2h
Total time
2h 20m
Prep time
10m
Cook time
10m
Rest time
2h
Total time
2h 20m
Ingredients
Servings:
1
1
- 3 piece madeleine cookie
- 100 g vanilla ice cream
- 50 ml whole milk
- 1 tablespoon honey
- 0.5 teaspoon lemon zest
Origins French
Instructions
- Place the madeleine cookies in a plastic bag and crush them into small pieces using a rolling pin.
- In a bowl, combine the vanilla ice cream and whole milk. Stir gently to soften the ice cream slightly.
- Add the crushed madeleine cookies, honey, and lemon zest to the ice cream mixture.
- Mix all ingredients carefully until evenly combined but still chunky.
- Transfer the mixture to a container and freeze for at least 2 hours to firm up before serving.
Tips
- Use fresh madeleine cookies for best flavor.
- Do not overmix to keep cookie texture in ice cream.
- Serve immediately after removing from freezer for best softness.
Serving Suggestions
- fresh berries
- mint leaves
- chocolate sauce
Enjoy this easy Madeleine Cookie Ice Cream as a refreshing dessert with a delightful cookie crunch and lemon aroma.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 9
- Carbohydrates (g): 28
- Protein (g): 3
- Calories: 210
- Cholesterol (g): 0.05
- Saturated Fat (g): 5
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