Creamy Coconut Rum Punch with Sweetened Condensed Milk
A creamy tropical rum punch with coconut milk and sweetened condensed milk, easy to make and refreshingly delicious.
(0 ratings)
Make a creamy coconut rum punch with sweetened condensed milk. A tropical, easy, and refreshing cocktail perfect for any occasion.
Recipe Details
Prep time
5m
Cook time
0s
Rest time
0s
Total time
5m
Prep time
5m
Cook time
0s
Rest time
0s
Total time
5m
Ingredients
Servings:
1
1
- 50 ml white rum
- 100 ml coconut milk canned
- 30 ml sweetened condensed milk
- 15 ml fresh lime juice
- 50 ml pineapple juice
- 5 piece ice cubes
- 1 pinch grated nutmeg
Origins Caribbean
Instructions
- Add 5 ice cubes into a cocktail shaker.
- For 50 ml white rum into the shaker.
- Add 100 ml canned coconut milk to the shaker.
- Measure and add 30 ml sweetened condensed milk.
- Add 15 ml fresh lime juice to the mixture.
- For 50 ml pineapple juice into the shaker.
- Close the shaker and shake vigorously for 15 seconds.
- Strain the mixture into a chilled glass filled with fresh ice cubes.
- Sprinkle a pinch of grated nutmeg on top for garnish.
- Serve immediately and enjoy your creamy coconut rum punch.
Tips
- Use fresh lime juice for best flavor.
- Shake well to combine all ingredients smoothly.
- Serve chilled with ice for a refreshing drink.
Serving Suggestions
- Tropical fruit salad
- Grilled shrimp skewers
- Light coconut cake
Enjoy this creamy coconut rum punch chilled for a tropical treat that is easy to make and delightfully smooth.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.02
- Sugar (g): 10
- Fat (g): 6
- Carbohydrates (g): 12
- Protein (g): 1
- Calories: 150
- Cholesterol (g): 0
- Saturated Fat (g): 5
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