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Crispy Air Fryer Shishito Peppers with Soy Ginger Glaze

Crispy air fryer shishito peppers tossed in a sweet soy ginger glaze for a quick and tasty appetizer.

Crispy Air Fryer Shishito Peppers with Soy Ginger Glaze

Make crispy air fryer shishito peppers with a flavorful soy ginger glaze. Easy, quick, and perfect appetizer or snack.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 100 g shishito peppers fresh
  • 15 ml soy sauce low sodium
  • 5 g fresh ginger grated
  • 10 ml honey pure
  • 1 piece garlic clove minced
  • 5 ml sesame oil toasted
  • 5 ml vegetable oil
  • 2 g sesame seeds toasted
  • 1 pinch black pepper ground

Origins

Asia

Instructions

  1. Preheat the air fryer to 200 degrees Celsius (about 400 Fahrenheit) for 5 minutes.
  2. Wash the shishito peppers and dry them thoroughly with a clean towel.
  3. In a small bowl, mix soy sauce, grated fresh ginger, honey, minced garlic clove, and toasted sesame oil to create the glaze.
  4. Place the shishito peppers in a mixing bowl and drizzle vegetable oil over them. Toss to coat evenly.
  5. Arrange the peppers in a single layer in the air fryer basket without overcrowding.
  6. Cook the peppers in the air fryer for 8 minutes, shaking the basket halfway through to ensure even crisping.
  7. Remove the peppers from the air fryer and place them in a serving bowl.
  8. For the soy ginger glaze over the hot peppers and toss gently to coat all peppers evenly.
  9. Sprinkle toasted sesame seeds and a pinch of ground black pepper over the glazed peppers before serving.

Tips

  • Dry the peppers well before air frying to ensure crispiness.
  • Shake the air fryer basket halfway through cooking for even results.
  • Adjust honey amount for desired sweetness in the glaze.

Serving Suggestions

  • steamed jasmine rice
  • grilled chicken skewers
  • cold sesame noodles

Enjoy these crispy air fryer shishito peppers with soy ginger glaze as a flavorful appetizer or snack that is quick and easy to prepare.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.6
  • Sugar (g): 5
  • Fat (g): 4
  • Carbohydrates (g): 8
  • Protein (g): 2
  • Calories: 75
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.5

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