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Pan-Seared Shrimp with Cilantro and Spices

Quick pan-seared shrimp with fresh cilantro and spices for a flavorful, easy seafood dish.

Pan-Seared Shrimp with Cilantro and Spices

Discover a quick and flavorful pan-seared shrimp recipe with fresh cilantro and spices. Perfect for a healthy and easy dinner.

Recipe Details

Prep time
7m
Cook time
8m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 150 g raw shrimp peeled and deveined
  • 10 g fresh cilantro leaves chopped
  • 1 piece garlic clove minced
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 10 ml fresh lime juice

Origins

International

Instructions

  1. Pat dry the raw shrimp with paper towels to remove excess moisture.
  2. In a small bowl, combine ground cumin, ground paprika, ground black pepper, and kosher salt.
  3. Sprinkle the spice mixture evenly over the shrimp and toss gently to coat all pieces.
  4. Heat olive oil in a nonstick skillet over medium-high heat until shimmering.
  5. Add the spiced shrimp to the skillet in a single layer without crowding.
  6. Cook the shrimp for 2 minutes on one side without moving them to get a good sear.
  7. Flip the shrimp and cook for another 1 to 2 minutes until pink and opaque.
  8. Add the minced garlic clove to the skillet and cook for 30 seconds until fragrant, stirring gently.
  9. Remove the skillet from heat and squeeze fresh lime juice over the shrimp.
  10. Sprinkle chopped fresh cilantro leaves on top and toss gently to combine.
  11. Serve immediately while hot with your choice of side.

Tips

  • Do not overcrowd the pan to ensure shrimp sear properly.
  • Use fresh shrimp for best flavor and texture.
  • Serve immediately to enjoy shrimp at their juiciest.

Serving Suggestions

  • steamed white rice
  • grilled vegetables
  • fresh green salad

This pan-seared shrimp with cilantro and spices is a quick, delicious dish perfect for a healthy meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.6
  • Sugar (g): 0.5
  • Fat (g): 3
  • Carbohydrates (g): 2
  • Protein (g): 20
  • Calories: 120
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.4

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